Ritchies Pectolase Powder is your go-to solution for breaking down pectin in fruits. Whether you’re making jams, jellies, or even some homemade wine, this powder does the trick to ensure everything gels perfectly. With 400g in the package, you’ve got plenty to work with for multiple recipes, making it ideal for both beginners and seasoned makers alike.
This product is super easy to use. Just sprinkle it into your fruit mixtures and watch the magic happen. It helps to create a smoother texture, enhancing flavors and making your preserves shine. Plus, it’s made for anyone who loves to experiment in the kitchen, so grab your fruit, and let’s get cooking!
